Our Story — From a Small Bakery to a National Brand
SwweetPlaceForU started over a decade ago in Istanbul as a small family-owned bakery. Our mission was simple — to make people smile through high-quality, delicious cakes.
Today, we proudly operate one of Turkey's most advanced cake factories, supplying our retail shops and customers across Istanbul with fresh, handcrafted cakes every day.
Our Factory & Technology
Our modern production facility is located in Istanbul, equipped with:
- European ovens and automated baking lines
- Strict hygiene and safety standards
- Temperature-controlled storage for ingredients and finished cakes
Every cake passes through quality checks at each stage — from mixing to decoration — to ensure consistency, freshness, and safety.
We use traditional recipes enhanced by modern technology to maintain authentic taste while meeting the highest production standards.
Our Ingredients & Fillings
Quality starts with ingredients. We source only premium raw materials from trusted suppliers:
Chocolate
Imported Belgian dark & milk chocolate
Fruits
Fresh seasonal fruits from Turkish farms
Cream & Butter
100% dairy-based
Nuts
Authentic Antep pistachios, hazelnuts, and almonds
Our Fillings Include:
- Vanilla & Chocolate Creams
- Fresh Fruit Mousse
- Pistachio & Hazelnut Pastes
- Caramel, Coconut, and Raspberry Layers
- Cream Cheese & Whipped Cream Frostings
Each filling is made in-house daily — nothing is frozen or pre-made.
Certificates & Food Safety
SwweetPlaceForU operates under full Turkish food production certification and adheres to international standards. We hold:
ISO 22000
Food Safety Management Certificate
HACCP Compliance
Hazard Analysis & Critical Control Points
Turkish Ministry License
Ministry of Agriculture and Forestry Food Production License
Halal Certification
For all ingredients used
Our factory is regularly inspected by certified auditors to ensure top-quality and safe production for every product.
Our Vision
To make SwweetPlaceForU a global symbol of quality, flavor, and craftsmanship, spreading Turkish cake artistry to the world.